Follow Up to Cellar Work Order #2 Fermentation Temperature:

From the beginning of the vote and finally by a two thirds majority, you have chosen a fermentation temperature of 11 Celcius preserving the primary fruit aromas and keeping the wine bright, fresh and terroir expressive.  The wine is working well and is now approaching the end of its fermentation cycle.  As winemaker you also get to choose when specifically the cycle will end.  Now on to Cellar Work Order #3.